Cheers! from the Duke of Bourbon The Culinary Institute of America, at their Napa Valley campus, is honoring the 25th Anniversary of Robert M. Parker, Jr.'s The Wine Advocate with a gala celebration in Napa Valley and San Francisco. The Duke is both honored and pleased to be asked to pass the invitation along to all of our fellow wine-lovers. Perhaps you will be in the area and would enjoy attending this singular event. * * * Friday, October 22nd * * * Napa Valley 100 Vintners From Around the World A walk-around tasting hosted by Robert M. Parker, Jr. Historic Barrel Room The Culinary Institute of America at Greystone, St. Helena 11:00 a.m. - 2:30 p.m. Great Syrahs From Around the World A tasting seminar led by Robert M. Parker, Jr. EcoLab Theater The Culinary Institute of America at Greystone, St. Helena 1:30 p.m. * * * Saturday, October 23rd * * * San Francisco Grand Banquet in honor of Robert M. Parker, Jr. Champagne and Sparkling Wine Reception Cocktail Attire Legion of Honor Lincoln Park, San Francisco 6:30 p.m. Proceeds to Endow Robert Parker Wine Advocate Scholarships Rudd Center for Professional Wine Studies The Culinary Institute of America at Greystone For detailed information, cost and to make reservations, p lease contact Nichelle Lyons - Lyons and Associates 415-775-0698 nichelle@speakeasy.net Be sure to tell her that the Duke sent you. Think of fine wine! Think of the Duke!  
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