Duke of Bourbon - Rare Wines - Fine Spirits - Personalized Service - David, Judy and Ron Breitstein - 20908 Roscoe Blvd - Canoga Park CA 91304 - Phone:  818/341-1234 or 800/4-FINE-WINE - Fax:  818/341-9232
20908 Roscoe Blvd • Canoga Park CA 91304
Hours: Mon - Sat • 9AM - 6PM
Phone: (818) 341-1234 • Fax: (818) 341-9232
Outside California: (800) 4-FINE-WINE

Cheers! from the Duke of Bourbon

We recently sent an email detailing the sale we're having here at the Duke on the sensational Duckhorn family of wines. Incidentally, that sale will only continue until June 5, so please call soon if you are interested in purchasing any of the marvelous Duckhorn wines. (You can read about the sale by clicking here.)

Near the end of that email, we noted that Margaret Duckhorn will be hosting a winemaker's dinner at Max Restaurant on Tuesday, June 1, 2004, at 7:00PM. We thought you might like a few more details and here they are, including a peek at the (yummmmm) menu and the wine pairings. Max is located at 13355 Ventura Blvd in Sherman Oaks, CA. Call 818-784-2915 to make your reservations or give the Duke a call with any other questions.

Menu

Amuse Bouche

Santa Barbara Blue Mussels with a Brunoise of Peppers, Cucumbers, Cilantro
and Jalapeno Vinaigrette
House Smoked Salmon with a Brioche Croustade and Tropical Tartar Sauce
Crab and Leek Tart
King Eider Premium Dry Vermouth Cocktails
* * * * *
First Course
Haricots Vert with an Early Summer Roasted Peach, Humboldt Fog Goat Cheese,
Croustades and Fig Balsamic Vinaigrette
2001 Duckhorn Vineyards Napa Valley Sauvignon Blanc
* * * * *
Second Course
Pinot Noir Poached Monkfish with a Trio of Beets, Apple Wood Bacon and Wasabi
2001 Goldeneye Anderson Valley Pinot Noir
* * * * *
Third Course
Seared Duck Breast with a Duck Confit Spanakopita Seared Fois Gras and Mango
2001 Duckhorn Vineyards Napa Valley Merlot
* * * * *
Fourth Course
Kobe Beef Flatiron Steak with Crimini Mushrooms,
Red Spinach, Baby Turnips and Red Wine Jus
2001 Paraduxx Napa Valley Red Wine
* * * * *
Dessert Course
Apricot Tarte Tatine with Almond Milk Sorbet
2000 Schramsberg Vineyards Cremant Demi-Sec


Bon Appetit!!!


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