Duke of Bourbon
Rare Wines • Fine Spirits • Personalized Service
David, Judy and Ron
Breitstein
20908 Roscoe Blvd.
Canoga Park CA 91304
Phone: 818/341-1234 or
800/4-FINE-WINE
Fax: 818/341-9232
"Fete du Bordeaux"
Introducing the Exceptional 1995 Vintage
With Special Guest Jean-Michel Cazes
Dear Wine Associates:
It is our great pleasure to invite you to join us on Monday, November 3, 1997, as we proudly host Mr. Jean-Michel Cazes, proprietor of the famed Chateau Lynch-Bages located in the town of Pauillac in the heart of the Medoc region of Bordeaux. The charming and dynamic Mr. Cazes, nicknamed the "New Baron of Bordeaux" by the Wine Spectator, will lead us as we introduce six wines from the exceptional 1995 Bordeaux Vintage, which is considered to be equal to the classic vintages of 1982, 1989 and 1990.
Along with Chateau Lynch-Bages, the featured Chateaux will include Cantenac-Brown, Leoville-Barton, Pichon-Longueville-Baron and Cos d'Estournel. In addition to the 1995 gems, we will serve beautiful wines from 1975, 1981, 1986, 1988 and 1989, all considered to be outstanding years in Bordeaux.
To make this evening truly memorable, we will dine elegantly with these wines at the fabulous Four Seasons Hotel in Beverly Hills, California. Executive Chef Carrie Nahabedian has planned a sumptuous menu that promises to equal the other superb dinners she has prepared for us in the past.
The Wines
Perrier-Jouet Fleur de Champagne 1990
Blanc de Lynch-Bages 1995
Chateau Cantenac-Brown 1995
Chateau Leoville-Barton 1995
Chateau Lynch-Bages 1995
Chateau Pichon-Longueville-Baron 1995
Chateau Cos d'Estournel 1995
Chateau Contenac-Brown 1989
Chateau Leoville-Barton 1988
Chateau Lynch-Bages 1988
Chateau Pichon-Longueville-Baron 1988
Chateau Cos d'Estournel 1986
Chateau Lynch-Bages 1981, en Magnum
Chateau Lynch-Bages 1975
Chateau Suduiraut 1989
The Dinner
Tuna & Salmon Tartare with Cucumber, Dill & Lemon Oil Fattoush
Hot Smoked Chicken, Carmelized Onions & Figs on Walnut Toast
Chilled Olympia Oysters with Osetra Caviar
• • •
Autumn White Corn Soup with Chesapeake Bay Lump Crab,
Fava Beans and Chives
• • •
Smoked Farm-raised Poussin, Puree of Celery Root and Parsnips,
Natural Jus Flavored with Honey and Pumpkin Spaetzle
• • •
Saddle of Venison Grand Veneur (Traditional Garnish including
Chestnuts, Root Vegetables, Carrots, Roasted Apples)
-OR-
Violet Mustard-crusted Pacific Northwest Halibut,
Ragout of Golden & Black Chanterelles, Israeli Couscous,
Grilled Asparagus & Red Wine
• • •
Gorgonzola & Hazelnut Souffle, Salad of Red Oak Leaf &
Curly Endive, Drizzle of White Truffle Oil & Balsamic Syrup
• • •
Quince Tarte Tatin with Caramel Ice Cream & Granny Smith Sorbet,
Essence of Pomegranate & Medjool Dates
The cost for this elegant dinner is $125.00 each for the member and the first guest. Additional guests and non-member reservations are $130.00 each. Full payment must accompany your reservation. No tickets are issued; you will be notified if your reservation cannot be accepted. Cancellation deadline for full refund is November 1. For information, please call the Duke of Bourbon at 818-341-1234.
If you would like to treat yourself to an overnight stay at this beautiful hotel, the Four Seasons has offered special rates for the evening on three classes of their luxurious rooms: Superior King @ $225.00, Deluxe King @ $250.00 and Four Seasons Executive Suite @ $295.00. For room reservations, please call the hotel at 310-273-2222 and mention the Duke of Bourbon.
Date:
Monday, November 3, 1997
Time:
7:00 P.M.
Parking:
Complimentary Self-Parking on the East Side of the Hotel, Wetherly Drive Entrance
Location:
The Four Seasons Hotel
300 South Doheny Drive
Los Angeles at Beverly Hills
Attire:
Coat and Tie
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