20908 Roscoe Blvd • Canoga Park CA 91304 Hours: Mon - Sat • 9AM - 6PM

Phone: (818) 341-1234 • Fax: (818) 341-9232 Outside California: (800) 4-FINE-WINE

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Dinner with the Wines of Cakebread Cellars...
At
Special Guest: Bruce Cakebread
Dear Wine Associates:

What a pleasure it is to invite you to join us on Tuesday, April 13, 1999, for a grand "DINNER WITH THE WINES OF CAKEBREAD CELLARS... at POSTO." It was 26 years ago that Jack & Dolores Cakebread started their family winery In Napa Valley. They produced only 153 cases of wine (all Chardonnay) for their first vintage in 1973. Today, the winery produces 45,000 cases of outstanding, ultra-high - premium wines.

Jack's & Dolores's eldest son, Bruce, has been the winemaker since 1979. Through knowledgeable and sophisticated growing, harvesting and winemaking techniques plus an emphasis on quality, consistency and continuity, Bruce has built a solid reputation for creating some of Napa Valley's finest wines. Today, a team of seven Cakebreads leads this wonderful family estate, each one enthusiastically promoting the pairing of wine and food for a healthy lifestyle.

We know our dinner for this evening will be the finest of experiences as we continue to see Luciano Pelligrini and the chefs at Posto create absolutely outstanding meals accompanied by excellent service. We do hope you will join us in welcoming BRUCE CAKEBREAD for this delicious dinner highlighting the superb wines of Cakebread Cellars, including the introduction of their exciting new Benchlands Select Cabernet Sauvignon.

CAKEBREAD CELLARS WINES 1997 Sauvignon Blanc 1997 Chardonnay 1995 Chardonnay, Reserve 1996 Merlot 1996 Cabernet Sauvignon 1995 Cabernet Sauvignon Benchlands Select

POSTO MENU Smoked Salmon Rollatine, Pizza Puffs, Artichoke and Salami Bruschetta Crab Cakes and Braised Lentils with Balsamic Lasagna with Mushroom and Escargot Ragu New Zealand Lamb Chops with Porcini Sauce - OR - Red Mullet on Asparagus Risotto Coconut Panna Cotta with Pineapple Coulis

The cost for this exceptional dinner is $85.00 each for the member and the first guest, all inclusive; additional guest and non-member reservations are $90.00 each. Since space will be limited to 60 people, we encourage you to make your reservations promptly. Full payment must accompany your reservation. No tickets are issued; you will be notified if your reservation cannot be accepted. Cancellation deadline for full refund is April 11. For information, please call the DUKE OF BOURBON at 818-341-1234.

Date: TUESDAY, APRIL 13, 1999 Time: 7:00 P.M.

Location: POSTO RISTORANTE 14928 VENTURA BOULEVARD SHERMAN OAKS, CALIFORNIA

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Just Call (818) 341-1234 or outside California (800) 4-FINE-WINE
Store Hours: Monday-Saturday 9AM - 6PM Pacific Time

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